ELWOOD'S LOCAL BAR + KITCHEN

SNACKS

BT Focaccia — cultured butter — $6

Toolunka Creek Marinated Olives — $6

Whipped Ricotta — caramelised honey, walnuts, toast — $10

Cauliflower Poppers — curry mayonnaise — $12

Signature Oysters — freshly shucked, mignonette dressing, Pacific & Sydney Rock — $6 each

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SMALL & SHARE

Glazed Chicken & Carrot Skewers — nori, Kewpie mayo — $12

Mini Pork Kebab — tomato & cabbage salad, garlic sauce — $14

Chicken Liver Pâté — pickled zucchini, toast — $19

Prawn Dumplings — black vinegar, chilli oil — $23

Grass-Fed Beef Sausage Rolls — red wine & shallot, house chutney — $23

Tomato & Grilled Watermelon Salad — mint, fetta, sherry dressing, focaccia rusks — $20

Riva Duck Spring Rolls — lettuce cups, herbs, tangy dipping sauce — $23

Kingfish Sashimi — lime & coconut milk, pickled green chilli, coriander — $22

Beef Tartare — pickles, egg yolk, toast — $23

Crispy Calamari — avocado cream, charred corn salsa — $22

BBQ Prawns — garlic butter, split pea purée — $25

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CHARCUTERIE & CHEESE

Prosciutto Plate — 16 month Prosciutto Di Parma, mortadella, délice, pickled onion, olives, focaccia — $30

Ploughman's — smoked ham, farmhouse cheddar, relish, pickled egg, pickled vegetables, crusty bread — $30

Chef's Selection — meats, cheeses, pickles, olives, lavosh, bread — $46

3 Cheese Selection — lavosh & fruit paste — $29 Choose from: Délice, Chevrano, St Andrew's Farmhouse Cheddar, Colston Bassett Shropshire, Barossa Valley Wanera Washed Rind
 

LARGER

Pan-Fried Gnocchi — pork & fennel sausage braised in white wine, grana padano — $36

Seafood Linguine — prawns, mussels, fish, calamari, white wine, tomato, chilli, garlic — $37

Fish & Chips — beer battered fish, fat cut chips, lemon, house tartare sauce — $35

Roast Chicken — asparagus, peas, leafy greens, tarragon gravy — $35

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FROM THE GRILL

All steaks served with steamed greens & red wine jus

250g Grass Fed Porterhouse — $47

300g Grass Fed Scotch Fillet — $57

250g Grass Fed Eye Fillet — $59

800g Grass Fed Ribeye — $89

600g Grass Fed Chateaubriand — $99

SIDES — $14 each

Charred Broccoli — roasted almonds, chilli, cow fetta, black vinegar

Grilled Cos Salad — parmesan, lemon, red onion

Roast Potatoes — rosemary & confit garlic

Cabbage, Fennel & Pickled Cucumber Salad — basil, stracciatella

French Fries — lemon & thyme salt — $9 small / $14 large

DESSERTS

Peach & Nectarine Frangipane Tart — crème fraîche — $15

Berry & Coconut Frozen Parfait — $15

Gelato — 2 scoops — $10

OYSTER & CHAMPAGNE FRIDAYS — 3–6PM

Half dozen freshly shucked oysters + glass of Champagne — $30