We love
FOOD + DRINKS
Welcome to Blue Tongue Bar + Kitchen, your neighbourhood spot for great food, good company, and genuine local flavour.
View our full food and drinks menus here:
Whether you’re dropping in for a snack, something sizzling from the grill, or one of our signature charcuterie boards, every bite celebrates the best of Australian produce. Pair your meal with a glass from our extensive yet approachable wine list - from your classic Aussie favourites to worldly varietals for those who love to explore. Or keep it close to home with a cold craft beer - including our very own Blue Tongue Lager, brewed just for you.
A few things we're known for...
Think flame-cooked steaks, oysters shucked fresh to order, seasonal seafood, share plates made for the middle of the table, and comfort food done properly.
SNACKS
BT FOCACCIA cultured butter
TOOLUNKA CREEK MARINATED OLIVES
WHIPPED RICOTTA caramelised honey,roasted almonds, toast
CURRY PUFFS potatoe & cauliflower, mint yoghurt chutney
SIGNATURE OYSTERS freshly shucked, mignonette dressing,
Pacific & Sydney Rock
SMALL & SHARE
FRIED CHICKEN WINGS Korean ketchup, kimchi, Kewpie mayo
ROASTED PUMPKIN paprika oil, yoghurt, chimichurri, toasted seeds
PRAWN DUMPLINGS black vinegar, chilli oil
RIVA DUCK SPRING ROLLS lettuce cups, herbs, tangy dipping sauce
KINGFISH SASHIMI burnt chilli, orange dashi, pickled radish
BEEF TARTARE pickles, egg yolk, toast
CHARCUTERIE PLATE to share
cured meats, cheese, pickles, olives, lavosh, bread
LARGER
BRAISED LAMB SHOULDER pan-fried gnocchi, white wine, chilli, garlic
SEAFOOD LINGUINE prawns, mussels, fish, calamari, white wine, tomato, chilli, garlic
MUSHROOM RISOTTO porcini & king brown mushroom, parmesan crisp
BEEF RAGU pappardelle, grana padano
ROAST CHICKEN creamed spinach, baked celeriac, gravy
FROM THE GRILL
All steaks served with steamed greens & red wine jus
250G GRASS FED PORTERHOUSE
300G GRASS FED SCOTCH FILLET
250G GRASS FED EYE FILLET
800G GRASS FED RIBEYE
600G GRASS FED CHATEAUBRIAND